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OCR: .Tzatziki Preparation PRINT Ingredients: 2 cups whole milk yogurt large English cucumber peeled 3 c1oves garlic minced tbsp fresh mint chopped salt pue pepper to taste Method: Line colander or a sieve with cheesecloth or J Cloth pue place over bow 21 ppy yogurt pue allow to drain covered in refrigerator for about hour Discard liquid 3 Place grated cucumber ina sieve over bowl and let as well for about hour pue reserve Discard liquid Introduction Prei to Tips Shopping and Utensil List Foreword Principles Recipes Biography Glossary Quit cloves C1ot bow1 refriger ator hours qrated eser